One new photograph, almost every day of the year

2018–Jalapeño Island

On our way to Lihue Airport on Kaua’i Sunday afternoon we stopped for lunch at Duke’s, an island eatery known for great seafood and exotic cocktails. I decided to try a Spicy Wahine to go with my ahi poke but substituted local Kaua’i Koloa dark rum for the bourbon. This concoction, with passion fruit and a slice of jalapeño, which added the spice to the drink, was so delicious I had two of them. The jalapeño reminded me of an island in a sea of rum and, seridipitously, it is almost the shape of the island of Kaua’i.

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