Late Sunday afternoon, I harvested five fingerling eggplants, a few cherry and grape tomatoes, and purple and common basil. I’m feeling a little bit like a farmer. The eggplant found its way to the grill, the rest, went into a salad.
Late Sunday afternoon, I harvested five fingerling eggplants, a few cherry and grape tomatoes, and purple and common basil. I’m feeling a little bit like a farmer. The eggplant found its way to the grill, the rest, went into a salad.