Today I harvested a dozen Juliet tomatoes. I ate two before I decided to take the photo, and I cut one of them open in keeping with the daily challenge theme, “open.”
Despite paying attention to the camera’s exposure meter, the photo was still slightly underexposed so I increased the exposure by a third of a stop.
Focal Length 300mm
WB Fine Weather
One thought on “Day 224—Cut Open”
Beautiful detail on those tomatoes! Love the reflection and composition- and they look yummy!