Day 227—It’s What’s For Dinner

I could almost hear Sam Eliot’s deep, gravely voice intoning, “Beef, it’s what’s for dinner” tonight as I photographed the meal that Sysco Foods called “Taste of Sysco.” The perfectly cooked Filet Mignon with chimichurri and white shrimp wrapped in pancetta with an Israeli couscous blend and roasted asparagus was a delightful meal that tasted even better accompanied by several glasses of various red wines that eventually became a custom blend in my wine glass. The delectable chocolate torte that was really more like a chocolate candy bar accompanied by French pressed coffee was a perfect ending to the meal. Yum. If that’s what’s for dinner, bring it on! Oh, and I wouldn’t mind if Sam Eliot himself joined me for a glass or two of that custom wine blend!