I brought a few Meyer lemons with me to Redding so my brother and I decided to bake a lemon meringue pie for Christmas dinner. We neither one had made anything with meringue in quite a while but our favorite “how-to” cookbook, America’s Test Kitchen Cookbook, helped us out. Arthur made the crust and I cooked the lemon curd and made the meringue. The pie was delicious.
Not a lemon meringue pie fan, but I’m a fan of this photo! I love that you and Art cook together- cute! Enjoy your family time!
My #1 favorite pie & my #1 favorite cookbook… how can you go wrong !!
It looks delicious! Haven’t had lemon meringue in a long time. My mother was known for her lemon meringue pies…………
Chris wants some! Merry Christmas by the way!!!!!