One new photograph, almost every day of the year


I brought a few Meyer lemons with me to Redding so my brother and I decided to bake a lemon meringue pie for Christmas dinner. We neither one had made anything with meringue in quite a while but our favorite “how-to” cookbook, America’s Test Kitchen Cookbook, helped us out. Arthur made the crust and I cooked the lemon curd and made the meringue. The pie was delicious.


4 responses

  1. Melinda

    Not a lemon meringue pie fan, but I’m a fan of this photo! I love that you and Art cook together- cute! Enjoy your family time!

    December 26, 2014 at 7:35 am

  2. Bruce

    My #1 favorite pie & my #1 favorite cookbook… how can you go wrong !!

    December 26, 2014 at 10:12 am

  3. C.V. Wilde

    It looks delicious! Haven’t had lemon meringue in a long time. My mother was known for her lemon meringue pies…………

    December 26, 2014 at 10:32 am

  4. Susan

    Chris wants some! Merry Christmas by the way!!!!!

    December 27, 2014 at 11:28 am

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