I brought a few Meyer lemons with me to Redding so my brother and I decided to bake a lemon meringue pie for Christmas dinner. We neither one had made anything with meringue in quite a while but our favorite “how-to” cookbook, America’s Test Kitchen Cookbook, helped us out. Arthur made the crust and I cooked the lemon curd and made the meringue. The pie was delicious.


4 thoughts on “2014—Meringue

  1. Not a lemon meringue pie fan, but I’m a fan of this photo! I love that you and Art cook together- cute! Enjoy your family time!

  2. It looks delicious! Haven’t had lemon meringue in a long time. My mother was known for her lemon meringue pies…………

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