2014—Friday Night Feast

My Friday night feast was grilled fresh Sockeye salmon with caper and dill sauce, a green salad with balsamic vinaigrette, grilled tree ripened peaches, and a glass (or three!) of Ménage à Trois. I can’t get enough grilled food…or red wine!

Day 192-2-2

Day 192-31-2

Day 192-93

One thought on “2014—Friday Night Feast

  1. Yum! Don’t expect to eat anything that good at our house! At least we’ll have the wine…

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