My Friday night feast was grilled fresh Sockeye salmon with caper and dill sauce, a green salad with balsamic vinaigrette, grilled tree ripened peaches, and a glass (or three!) of Ménage à Trois. I can’t get enough grilled food…or red wine!
My Friday night feast was grilled fresh Sockeye salmon with caper and dill sauce, a green salad with balsamic vinaigrette, grilled tree ripened peaches, and a glass (or three!) of Ménage à Trois. I can’t get enough grilled food…or red wine!
Yum! Don’t expect to eat anything that good at our house! At least we’ll have the wine…