2014—Fusion Food

The United States is a melting pot, after all, and you can’t always have hamburgers and apple pie on the Fourth of July. Thanks to Raley’s Supermarket’s quarterly publication, “Something Extra,” I enjoyed charcoal grilled Korean Tacos on the Fourth of July, one of the many grilling recipes featured in the latest issue. I had already tried the recipe and this fusion delight was just as delicious the second time. I didn’t really take much time setting up the shot because the food was getting cold, despite the 100° plus temperatures outside, and I wanted to enjoy my fusion food while it was still warm.

Day 185-19