When I got home this evening, a glass of red wine (a new red blend I’m trying called Phantom, appropriately enough for Halloween) and some cheese sounded fabulous. I carved off a hunk of bleu cheese I bought a few days ago, called Shaft’s Blue (bleu?) and served it with salty date and almond crackers from Raincoast Crisps. I don’t think I need anything else for dinner and if this combination couldn’t lift your spirits, nothing could!
Focal Length 70mm
One thought on “Day 303—Feeling A Little Bleu”
First: beautifully composed and photographed! Second: I wish you were my neighbor, because that looks SO GOOD- and I would love to pop over for a bite and a sip (er…gulp) right now! Cheers and bon appetit!