Day 303—Feeling A Little Bleu

When I got home this evening, a glass of red wine (a new red blend I’m trying called Phantom, appropriately enough for Halloween) and some cheese sounded fabulous. I carved off a hunk of bleu cheese I bought a few days ago, called Shaft’s Blue (bleu?) and served it with salty date and almond crackers from Raincoast Crisps. I don’t think I need anything else for dinner and if this combination couldn’t lift your spirits, nothing could!

Focal Length 70mm
ISO 100
Auto WB