One new photograph, almost every day of the year

2014—Sopa De Albondigas

Both of my brothers are outstanding, innovative cooks. After leaving Redding Saturday, I drove to Santa Rosa in time for a delicious meal that my brother John created. It was turkey meatballs in a savory turkey soup with yams and sweet potatoes. I snapped a couple of shots of John browning the meatballs. I wish I’d captured the finished soup that included popovers dripping with butter. Maybe next time, except with John’s recipes, they seem never to be recreated.


One response

  1. Melinda

    Looks yummy!!! Another Agnew cooking adventure!

    December 29, 2014 at 7:59 am

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