Both of my brothers are outstanding, innovative cooks. After leaving Redding Saturday, I drove to Santa Rosa in time for a delicious meal that my brother John created. It was turkey meatballs in a savory turkey soup with yams and sweet potatoes. I snapped a couple of shots of John browning the meatballs. I wish I’d captured the finished soup that included popovers dripping with butter. Maybe next time, except with John’s recipes, they seem never to be recreated.