2014—Anatomy of Butternut Squash Soup

As I cut open the butternut squash to make a pot of one of my favorite soups, the look of the fibers with the seeds brought to mind an anatomical closeup of arteries. I thought my shots using my newest obsession, my macro lens, might gross out my scant few blog followers because they really did look like arteries so I decided to use the anatomy analogy for the soup and took closeups of some of the main ingredients:

Butternut squash, carrots, sage, garlic, leek.

Anatomy of Butternut Squash Soup