2016—Rum Boogie

I was boogieing around my kitchen Monday afternoon after I added a bit of rum to my Paleo friendly walnut-date-coconut balls that I was making to take to the Placer Camera Club Christmas meeting Tuesday night.  I had to taste them a few times to make sure I had just the right amount of rum!  I guess that means they aren’t so Paleo friendly anymore but they’re sure good.

Rum Balls.jpg

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