I was boogieing around my kitchen Monday afternoon after I added a bit of rum to my Paleo friendly walnut-date-coconut balls that I was making to take to the Placer Camera Club Christmas meeting Tuesday night. I had to taste them a few times to make sure I had just the right amount of rum! I guess that means they aren’t so Paleo friendly anymore but they’re sure good.
I’m looking forward to the meeting a bit more now !