Day 327—Pears and Goat Cheese

Today’s challenge is “I am thankful for . . . .” And today, I am thankful for my brother who tonight made me a delectable dessert of bosc pears poached in butter and balasamic vinegar, served with goat cheese topped with honey and pepper. Yum.

Focal Length 35mm
ISO 1250
d/1.8
1/50
Exposure +1.0