Day 237—Ambrosia

I tasted my first Ambrosia melon about 30 years ago. I think it’s a cantaloupe hybrid but it is sweeter and more fragrant and simply more luscious; in short, it truly is ambrosia—the food of the gods. They are hard to find but today, a farmer from Wheatland at the Thursday Farmers’ Market had a basket full of them.

Focal Length 200mm
ISO 100