2016—Dinner

I probably shouldn’t be writing anything, after consuming most of a bottle of wine, but since it’s a milestone birthday for me I guess I can do what I want.  I’m having wild caught, fresh Coho salmon and asparagus for dinner with cantaloupe and watermelon with mint for dessert for my birthday dinner.  I took this before I began to consume the wine, while I waited for the grill to heat up.

Biirthday Dinner.jpg