I had dinner tonight on the patio. It consisted of a glass of Klinker Brick Zinfandel and herbed goat cheese with ciabatta bread. The herbs in the goat cheese were herbes du Provence, which includes thyme, basil, lavender, and perhaps, rosemary. Although this photo doesn’t show it, the basil is to the left and the rosemary is to the right. The lavender and thyme are in the background but I didn’t make this batch of l’herbes du Provence nor did I infuse it in the goat cheese. I bought it at Safeway. It is delicious. I may have this dinner again tomorrow night!
